專業介紹:要求學(xue)生掌握經濟(ji)管理(li)(li)基(ji)礎理(li)(li)論,酒(jiu)店(dian)、餐飲與(yu)(yu)旅游基(ji)礎知識,具(ju)備(bei)酒(jiu)店(dian)基(ji)本管理(li)(li)與(yu)(yu)服務能(neng)力。學(xue)生畢業后(hou)主要去各(ge)類高(gao)星(xing)級酒(jiu)店(dian)從事基(ji)層管理(li)(li)及餐飲、客房(fang)服務工作。
專業(ye)介(jie)紹:會(hui)(hui)計(ji)(ji)電(dian)(dian)(dian)算(suan)化也叫計(ji)(ji)算(suan)機(ji)(ji)會(hui)(hui)計(ji)(ji),是指以電(dian)(dian)(dian)子(zi)計(ji)(ji)算(suan)機(ji)(ji)為主體的信息技(ji)術在會(hui)(hui)計(ji)(ji)工(gong)(gong)作的應用(yong),具(ju)體而言,就是利用(yong)會(hui)(hui)計(ji)(ji)軟件,指揮在各種(zhong)計(ji)(ji)算(suan)機(ji)(ji)設(she)備替代手工(gong)(gong)完(wan)成(cheng)或在手工(gong)(gong)下很難(nan)完(wan)成(cheng)的會(hui)(hui)計(ji)(ji)工(gong)(gong)作過程,會(hui)(hui)計(ji)(ji)電(dian)(dian)(dian)算(suan)化是以電(dian)(dian)(dian)子(zi)計(ji)(ji)算(suan)機(ji)(ji)為主的當(dang)代電(dian)(dian)(dian)子(zi)技(ji)
專(zhuan)業(ye)(ye)介(jie)紹:一想到西(xi)(xi)餐,我們就(jiu)會想到刀(dao)叉,牛(niu)排。其實西(xi)(xi)餐也有(you)很多種類(lei),西(xi)(xi)餐是世(shi)界(jie)三大菜系(xi)之一。世(shi)界(jie)三大菜系(xi)是指(zhi)以中(zhong)國烹(peng)飪為(wei)首(shou)的東方菜系(xi),以法國烹(peng)飪為(wei)首(shou)的西(xi)(xi)方菜系(xi),以土耳其烹(peng)飪為(wei)首(shou)的中(zhong)東菜系(xi)。可(ke)見,西(xi)(xi)餐在世(shi)界(jie)烹(peng)飪行業(ye)(ye)中(zhong)是一個
獲取(qu)2021年(nian)招生指南